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Fish soup with crab meatball

Material:

100g fish maws, 0.5kg chicken breast or chicken legs, 200g crab meat, 2 chicken eggs, 100g flour, 2 teaspoons seasoned bean soup, 2 teaspoons minced onion, sesame oil, coriander, pepper.

Perform:

Fish maws soaked, squeezed drained, diced. Crab meat mixed with onion, 1 teaspoon sesame oil, 1/3 teaspoon pepper to reduce fishy. Coriander smell fine. Put the chicken bone in the stew pot with 2.5 liters of water, picking up the foam continuously for clear water. Meat tender, skeletal, seasoned wedge seeds into water for just eating. Add crab meat, fish balls to cooked.

Dissolve the dough with a little cold water, just add the flour to the soup and stir until the soup is mixed. Finally, beat eggs, sprinkle in soup, stir to create beautiful veins. Add the soup or bowl, add a little sesame oil, coriander, pepper, hot.

The secret:

Depending on your preference, you can reduce the amount of starch suitable for it. However, too thick or too thick soup will not taste good.